MENU

LUNCH
(SF) Shellfish, (GF) Gluten Free, (GFA) Gluten Free Available, (N) Nuts, (V) Vegetarian

 

HORS D’OEUVRES

 

BAKED GOAT CHEESE 13

Espelette pepper sauce, basil, artisan bread

 

SHRIMP COCKTAIL 14

Cocktail sauce, Dijon aioli, lemon

 

ESCARGOT 12

Lemon herb butter, brioche, garlic

 

CRAB CAKE 14

Blue lump crab, tarragon remoulade, charred lemon

 

SALADS

 

CRAB STUFFED AVOCADO 18

Butter leaf lettuce, blue crab, Dijon herb vinaigrette

 

ROASTED TOMATO LYONNAISE 15

Bacon, poached egg, arugula

 

ROQUEFORT ICEBERG WEDGE 13

Egg, blue cheese crumbles, bacon, toasted pecans

 

 

BUSINESS LUNCH 2 FOR 20

 

Pick 1 item from Starters, Pick 1 item form Mains, bon appetit!

 

STARTERS

 

DEVILLED EGGS

Grainy Dijon, paprika, caviar

 

WHITE ANCHOVY CAESAR

Browned butter panko, crispy capers, charred lemon

 

FRENCH ONION SOUP

Reduced beef stock, red wine, cave aged gruyere

 

WILD MUSHROOM SOUP

Truffle oil, arugula, alder wood smoked salt

 

CHEVRE

Artisan crostini, bacon jam, cracked black pepper

 

MAINS

 

BURGER

Smoked cheddar, caramelized Cipollini aioli, pomme frites

 

MAC & CHEESE

Cave aged gruyere, old cheddar, truffle

 

CROQUE MADAME

Maple pepper ham, swiss cheese, Dijon, fried egg

 

STEAK FRITES

Grilled bottom sirloin, chimichurri, house punched fries

 

WILD BOAR MEATBALLS

Handmade pasta, sauce Pomodoro, Grana Padano

 

ROASTED HEN

Pan jus, lemon, sage

 

MOULES FRITES
Mariniere

Fresh herbs, white wine, garlic aioli

Portuguese

Chorizo sausage, Roma tomato, roasted red pepper aioli

 

LOBSTER BAGUETTE

Lemon herb butter, garlic aioli

 

 

Le Boueuf / Entrees

 
 
TENDERLOIN 7/10oz 40/48

Bearnaise, steak salt

 

STRIPLOIN 10/14oz 42/50

Bearnaise, salt

 

RIBEYE 16oz 55

Bearnaise, steak salt

 

BONE IN PORK CHOP 25

Cipollini gravy, rosemary

 

GRILLED SALMON 27

Lemon, crushed peppercorn, fresh herbs

 

LOBSTER GNOCCHI 29

Browned butter, sauce Rose, spring peas, basil

 

 

Sauces / Enhancements

 

3

Sauce Bordelaise

Steak Sauce

Bearnaise

au Poivre

Chimichurri

 

5

Cipollini gravy

Steak Butter

Roquefort

Wild Mushrooms

Garlic Confit

 

8

Roasted Marrow Bone