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DINNER
At Tango Bistro, we bring together fresh, locally inspired comfort dishes with a focus on cold, sustainable seafood and top quality steak Savour both the food and company - This is what life is all about!
(SF) Shellfish, (GF) Gluten Free, (GFA) Gluten Free Available, (N) Nuts, (V) Vegetarian

 

Raw Bar

 

GRANDE TOWER 95

King crab, prawns, oysters,tuna tartare, mussels, lobster, clams

 

TANGO TOWER 65

Oysters, prawns, tuna tartare, mussels, lobster claws, clams

 

SCALLOP CRUDO 14

Olive oil, lemon, chili, fennel

 

OYSTERS EAST/WEST 3ea

Mignonette, fresh horseradish, lemon

 

KING CRAB 55

Lemon, drawn butter

 

SHRIMP COCKTAIL 14

Cocktail sauce, remoulade, lemon

 

FRENCH ONION SOUP 10

 

Caramelized onions, beef stock, redwine, cave aged gruyere

 

 

Hors D’Oeuvres

 

BAKED GOAT CHEESE 13

Espelette pepper sauce, basil, balsamic reduction

 

BEEF TENDERLOIN SKEWERS 16

Roquefort blue cheese cream, double smoked bacon

 

SEARED SCALLOPS 15

Parsnip puree, wild mushrooms

 

DEVILED EGGS 8

Grainy Dijon, paprika, caviar

 

ESCARGOT 12

Lemon herb butter, brioche, garlic

 

CRAB CAKE 14

Blue lump crab, tarragon remoulade, charred lemon

 

STEAK TARTARE 17

Beef tenderloin, capers, Dijon, crostinis

 

Salads

 

WHITE ANCHOVY CAESAR 14

Browned butter panko, crispy capers, charred lemon

 

CRAB STUFFED AVOCADO 18

Butter leaf lettuce, blue crab, Dijon herb vinaigrette

 

ROASTED TOMATO LYONNAISE 15

Bacon, poached egg, arugula

 

ROQUEFORT ICEBERG WEDGE 13

Egg, blue cheese crumbles, bacon, toasted pecans

 

Butcher’s Cuts

 

BRISKET BURGER 18

Smoked cheddar, pomme frites

Add fried egg 3  Add slab bacon 4

 

ROAST MARROW BONE 17

Parsley salad, fennel bacon jam

 

BONE IN PORK CHOP 25

Cipollini gravy, rosemary

 

STEAK FRITES 24

Grilled bottom sirloin, chimichurri, house punched fries

 

Entrees

 

WILD BOAR MEATBALLS 22

Handmade pasta, sauce Pomodoro, Grana Padano

 

GRILLED SALMON 26

Lemon, crushed peppercorn, fresh herbs

 

ROASTED HEN 24

Pan jus, lemon, sage

 

LAMB NICOISE 36

Olive, tomato, capers

 

TUNA GRENOBLOISE 28

Browned butter, capers, lemon

 

MOULES FRITES 23

 

Mariniere

Fresh herbs, white wine, garlic aioli

Portuguese

Chorizo sausage, Roma tomato, roasted red pepper aioli

 

LOBSTER GNOCCHI 29

Browned butter, sauce Rose, spring peas, basil

 

GNOCCHI RATATOUILLE 20

Roast vegetables, Grana Padano, balsamic reduction

 

Le Bouef

 

All of our hand selected steaks are from the top 5% of Alberta Beef

 

THE CARNIVORE

Beef tenderloin,striploin, ribeye, bison

4oz cuts of each 95            8oz cuts of each 165

 

STRIPLOIN 10/14oz  42/50

Bearnaise, steak salt

 

RIBEYE 16oz 55

Bearnaise, steak salt

 

TENDERLOIN 7/10oz  40/48

Bearnaise, salt

 

COTE DE BOEUF 75

Steak butter, thyme, garlic

 

Sauces / Enhancements

 

3

Sauce Bordelaise

Bearnaise

au Poivre

Garlic Confit

Chimichurri

 

5

Cipollini Gravy

Steak Butter

Roquefort

Wild Mushrooms

 

8

Roasted Marrow Bone

Garlic Buttered Escargot

 

Sides

 

POMME FRITES 6

Garlic aioli, grana padono

 

CREAMY WHIPPED POTATO 8

Duck fat, natural jus

 

MAPLE BEETS GLACE 8

Toasted fennel, candied pecans, chives

 

MAC & CHEESE 9

Cave aged gruyere, old cheddar, truffle

 

WILD MUSHROOMS 10

Steak butter, garlic, lemon

 

MUSHROOM POT PIE 11

Wild mushrooms, truffle oil, flaky crust

 

LOADED BAKED POTATO 7

Bacon, sour cream, chives, smoked cheddar Mornay

 

BAKED YAM 7

Butter, maple, toasted pecans

 

BROCCOLINI 8

Charred lemon, steak salt

 

POUTINE 10

Wild mushrooms, green peppercorn demi, cheese curds

 

ASPARAGUS 9

Lemon, garlic, butter